That's right...this is simple and I can't believe I never thought of it before.
My kids don't always eat their crusts. I told myself that I would just leave them on and make them deal with it, but then so much of the sandwich goes to waste because they don't get quite close enough to the crust. So I started cutting them off so they would eat more. What I found is that I end up eating the crusts or I throw them out.
But, I found a new use for my crusts-Breadcrumbs!
Save your weekly crusts in a bag and at the end of the week, put them in your food processor and make breadcrumbs! They are awesome! Season them to your liking and you have wonderfully natural, fresh breadcrumbs. What and idea! DUH!
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